Food 1

Café Sky

Café Sky 1a Avenida Sur #15 MAP D3 Cada día / Daily 8 AM-11 PM CafeSkyAntigua 7832-7300   Este increíble plato fácilmente puede ser para cuatro personas.Imagina generosas porciones de lomito, lomo de cerdo, chorizos, longanizas, pechugas de pollo y costillas de cerdo a la barbacoa en un plato gigante. A esto agrégale las...

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Café sky

This plate is piled high with so much meat that it could easily serve four. Imagine generous portions of beef tenderloin, pork loin, chorizos, longanizas, chicken breasts, and barbecued pork chops on a giant platter. Then add the side dishes: refried beans, guacamol, and chirmol. And of course, don’t forget: tortillas galore! Café Sky...

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Sabores de mi Tierra

The culinary history of Guatemala has changed and evolved over the years. You could say it has been influenced by the country’s political and social situation during different periods. One of these periods includes the food that was prepared before its collapse in the year 900 A.D. Afterwards, during the time of the government...

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Fiambre

The first of November, all the Guatemalan families wake up with the delicious aroma of the different ingredients in el fiambre, traditional Guatemalan plate. The recipe –pass from generation to generation- is different in every house; in mine, my grandmother thought my mother. First you need to cook all the vegetables separated (green beans,...

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Molletes

Every October it is common to find on the typical food vents –and even in friends or family’s houses- different desserts of the season. One of this is the molletes, the traditional plate for the last months of the year. Making them is very easy, you only need molletes (that can buy in any...

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Kale, The New Trend

Lately this food has gained a lot of popularity in the culinary world, it can be used in various vegan recipes and detox shakes. The reputation of this kale is due to its low caloric value and mineral richness. In addition to possessing calcium, iron, magnesium, potassium and zinc; it is high in protein...

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The Potential of Guatemala around the world

The history of cooking has already celebrated the French tradition of cuisine classique and nouvelle cuisine, and then there was the exotic explosion of Asian cuisine with the spice boom and its renewal in Spain, in modern day, with the new nouvelle cuisine and the acceptance of science. Nowadays, the kitchen is redirecting its...

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Pairing with beer

The pairing is the art that seeks to find the perfect balance between the taste of the beer and the food, the flavors should not over shadow either one of them, but rather there is perfect harmony between the aromas and flavors. To know which beer to combine with our food, we must take...

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Festival Gastronómico de Sacatepéquez

The culinary community of La Antigua Guatemala is ready to show off its magnificent talent when the eighth annual edition of the Sacatepéquez Gastronomic Festival arrives this month. It includes the participation of many culinary virtuosos from the cities and villages of the departamento. Thanks to the efforts of the Municipal Government of La...

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Churro

The churro is dough with a base of wheat flour, cooked in boiling oil. When they are fried, they are then sprinkled with sugar. Sometimes, these sinful delights have fillings (dulce de leche or manjar). Actually you can eat them with liquid chocolate or caramel on top. The churros are easily found at the...

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