Food 1

Fiambre

The first of November, all the Guatemalan families wake up with the delicious aroma of the different ingredients in el fiambre, traditional Guatemalan plate. The recipe –pass from generation to generation- is different in every house; in mine, my grandmother thought my mother. First you need to cook all the vegetables separated (green beans,...

Full story

Tags:

Molletes

Every October it is common to find on the typical food vents –and even in friends or family’s houses- different desserts of the season. One of this is the molletes, the traditional plate for the last months of the year. Making them is very easy, you only need molletes (that can buy in any...

Full story

Kale, The New Trend

Lately this food has gained a lot of popularity in the culinary world, it can be used in various vegan recipes and detox shakes. The reputation of this kale is due to its low caloric value and mineral richness. In addition to possessing calcium, iron, magnesium, potassium and zinc; it is high in protein...

Full story

The Potential of Guatemala around the world

The history of cooking has already celebrated the French tradition of cuisine classique and nouvelle cuisine, and then there was the exotic explosion of Asian cuisine with the spice boom and its renewal in Spain, in modern day, with the new nouvelle cuisine and the acceptance of science. Nowadays, the kitchen is redirecting its...

Full story

Pairing with beer

The pairing is the art that seeks to find the perfect balance between the taste of the beer and the food, the flavors should not over shadow either one of them, but rather there is perfect harmony between the aromas and flavors. To know which beer to combine with our food, we must take...

Full story

Tags:

Festival Gastronómico de Sacatepéquez

The culinary community of La Antigua Guatemala is ready to show off its magnificent talent when the eighth annual edition of the Sacatepéquez Gastronomic Festival arrives this month. It includes the participation of many culinary virtuosos from the cities and villages of the departamento. Thanks to the efforts of the Municipal Government of La...

Full story

Churro

The churro is dough with a base of wheat flour, cooked in boiling oil. When they are fried, they are then sprinkled with sugar. Sometimes, these sinful delights have fillings (dulce de leche or manjar). Actually you can eat them with liquid chocolate or caramel on top. The churros are easily found at the...

Full story

Tags:

Eat nuts every day

Including nuts into our daily diet can cause more benefit than you can imagine. Here are three reasons why you should start consuming them. Healthy heart: Consuming only 30 grams of nuts, reduces the risk of cardiovascular disease by 30%. Better mood, less tummy: People who eat nuts and almonds Every day have an...

Full story

Tags:

What you did not know about the onion

The onion is one of the foods most used in the kitchen, and perhaps you did not know, but it is also one of the most interesting. Onion makes you cry due to its sulfuric acid in its natural oil, to reduce the burning of eyes you can wet the knife you use in...

Full story

Tags:

Jocón

Its name comes from the quiche word “Jok om” which means green message, to have this peculiar color, it is prepared with different green ingredients (miltomate, green tomato, onion with a stem, cilantro and chili pepper) accompanied with chicken, pork or beef or all three meats. It is originally from Quetzaltenango and in 2007...

Full story

Tags: ,
Page 1 of 61234...Last »
Copyright © 2017 Qué Pasa Magazine. All rights reserved.
Proudly powered by WordPress. Developed by grupoquepasa