Food 1

What you did not know about the onion

The onion is one of the foods most used in the kitchen, and perhaps you did not know, but it is also one of the most interesting. Onion makes you cry due to its sulfuric acid in its natural oil, to reduce the burning of eyes you can wet the knife you use in...

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Jocón

Its name comes from the quiche word “Jok om” which means green message, to have this peculiar color, it is prepared with different green ingredients (miltomate, green tomato, onion with a stem, cilantro and chili pepper) accompanied with chicken, pork or beef or all three meats. It is originally from Quetzaltenango and in 2007...

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One pear a day

The popular saying, “being healthier than a pear” is not wrong, since including a pear to your daily diet is essential for your health. This is due to its high fiber content – which helps combat constipation -; they are antioxidants and contain vitamins that help prevent cancer. Pears are red, green or yellow;...

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Cafe Condesa

MAP C2/C4/G3 7832-0038 /CafeCondesaAntigua Are you looking for an established local place to eat? Cafe Condesa on the central park is one! The restaurant opened its doors for the first time on Palm Sunday in 1993, celebrating Holy Week with 4 tables and 4 staff, and serving all things homemade with first quality ingredients....

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Cafe Condesa

Cafe Condesa (MAP C4/E3/G3) One of the most beautiful times of year has arrived! With it, come all those foods and drinks that give flavour to this season. At Cafe Condesa you can enjoy the traditional ponche navideño: a delicious mix of fruits (papaya, pineapple, plantains, apple, coconut and jocotes), combined with raisins, plums,...

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fish, all the time!

 4096-7336 On Tuesdays and Fridays we get a visit from Esber Octavio Azañon and Danilo Ixcoy Azañon, cousins and businessmen who follow the family tradition – which began almost 35 years ago – of selling seafood for home delivery. With one call, Esber and Danilo come in their small pickup truck to the door of...

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It’s Cardamom Time in Guatemala

When you think of the outstanding natural resources and delicious products produced in Guatemala perhaps you would first think of their world-famous coffee or their rich cacao, their spicy chilies or their traditional staples of corn and beans. Those of you who have travelled further afield within Guatemala will know that this spectacular country is...

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The famous Shecas from Xela

Whenever we go on a trip, we usually bring something back in our suitcase that represents the place that we have visited. Some people bring back a type of typical handicraft that the region is famous for and others concentrate on taking loads of photos that they can print out and turn into postcards....

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Death and how we celebrate it in Guatemala

On November 1st, Guatemala experiences one of its biggest celebrations: All Saints’ Day. This celebration of the dead is – ironically – full of life and color. In many parts of the country it’s believed that on this day, those souls who live in the underworld are free to leave, and that for 24...

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Café Sky

7a Avenida Norte #80 |  7832-0737 Mon-Sat 7 AM-5 PM This plate is piled high with so much meat that it could easily serve four. Imagine generous portions of beef tenderloin, pork loin, chorizos, longanizas, chicken breasts, and barbecued pork chops on a giant platter. Then add the side dishes: refried beans, guacamol, and chirmol....

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