Nísperos

This fleshy orange fruit is familiar this time of the year, the antigüeños know that the best nísperos are at San Juan del Obispo. This delicious – and a little acidic – fruit can be consumed in different ways: with lemon and salt, jelly, jam and even can be tasted in a delicious wine. So, what better fruit to accompany our meals than delicious nísperos?.

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