Jocotes en miel

For this season, the jocotes en miel are the choice of many as a dessert. Making them is really easy, but its taste is so peculiar, will leave you wanting for more. Once the jocotes are clean, you make them small holes (with a toothpick or a fork) then the jocotes are placed in a pot with water and allowed them to boil with a little panela and cinnamon, to simmer.


About the Author

has written 1891 posts on this blog.

Copyright © 2018 Qué Pasa Magazine. All rights reserved.
Proudly powered by WordPress. Developed by grupoquepasa