fish, all the time!
- Thursday, December 1, 2016, 1:40
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On Tuesdays and Fridays we get a visit from Esber Octavio Azañon and Danilo Ixcoy Azañon, cousins and businessmen who follow the family tradition – which began almost 35 years ago – of selling seafood for home delivery. With one call, Esber and Danilo come in their small pickup truck to the door of your house and open their wonderful coolers containing (depending on the season, of course): squid, octopus, conch, sea bass, dorado, corvina, grouper, abalone, snapper, mojarras, shrimp, tuna, and lobster. Yes, everything is delicious, fresh, and brought straight from the seaside as quickly as possible.
Esber and Danilo sell what comes from the ports on the very same day, and that way they avoid freezing then thawing the seafood as usually happens with the products sold at the market.