Digestive Beverages

The function of these beverages is to stimulate the digestion process and provide a good after-meal flavor. A characteristic of these drinks is that they are sweet and have between 17 and 40 percent alcohol. Given the variety of spirits that exist and the different tastes of people, for a host it can be difficult to determine which drink to offer to your guests. The digestive drinks are divided into: generous wines, liqueurs and creams; with these you can make prepared – cold or hot – digestive drinks, according to the palate of whoever is going to taste it.

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