Food

Cafe Condesa

Cafe Condesa 5a Avenida Norte #4, interior Casa del Conde 7832-0038 | FB /CafeCondesaAntigua Sweets for the sweet! Looking for a special place to show your loved one how much you care? At Cafe Condesa you’ll find delicious desserts to go with their famous bottomless cup of 100% Antigua coffee. For the month of...

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Pairing

‘Pairing’ is combining wine with another element of gastronomy with the goal of highlighting the flavour of both parts. There are different ways in which to pair – with beer or with wine, and with different dishes from cheese to fruit. Here we’ve put together 3 different pairings of wine with meat, wine with...

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Traditional Guatemalan Beans

One of the joys of living in a foreign country is discovering the local cuisines. Guatemala has wonderful traditions and the meals that accompany them are well worth trying. Befriending Guatemalans and sharing their family’s traditional recipes is a treat for your soul and your taste buds. Lucky for me a dear friend shared her...

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fish, all the time!

 4096-7336 On Tuesdays and Fridays we get a visit from Esber Octavio Azañon and Danilo Ixcoy Azañon, cousins and businessmen who follow the family tradition – which began almost 35 years ago – of selling seafood for home delivery. With one call, Esber and Danilo come in their small pickup truck to the door of...

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El Simbolismo de los Tamales

The Guatemalan tamal is an extraordinary blend of flavors. Unlike the Mexican term that ends with an “e” which many English speakers have learned, in Guatemala the dish is called a tamal (the plural is tamales), and it’s a delight for the palate. It not only satisfies the appetite, but it also has a...

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Festival del Aguacate at Casa Popenoe

The Festival del Aguacate is an important event created to commemorate 100 years since the arrival of Wilson Popenoe to Guatemala and his discovery of the delicious avocados that grow in La Antigua and in Guatemala in general. It was during his first trip over here that Wilson Popenoe fell in love with La Antigua...

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It’s Cardamom Time in Guatemala

When you think of the outstanding natural resources and delicious products produced in Guatemala perhaps you would first think of their world-famous coffee or their rich cacao, their spicy chilies or their traditional staples of corn and beans. Those of you who have travelled further afield within Guatemala will know that this spectacular country is...

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Wine Protocol in a Restaurant

Let’s suppose that, after navigating through the wine list at a restaurant, you’ve finally chosen the perfect bottle. What comes next? The sommelier or wine steward will start the ceremony by presenting the bottle to the person who selected it. What you should do is make sure that it’s the bottle you chose by...

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La Escalonia

La Escalonia 5a Avenida Sur final #36C (MAP C6) 7832-7074 Every day 8 AM-6 PM At Vivero y Café de La Escalonia in La Antigua, besides being able to acquire beautiful plants and everything you need to care for them, you can also enjoy a good menu, which among other things, offers a Lasagna...

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The loquats of San Juan del Obispo

A níspero (loquat) is a sweet-yet-sour fruit almost the same size and color as an apricot and tends to be sweeter the more mature it gets. In terms of flavor, they are more like a mix between a citrus fruit and a peach, and to eat them most people peel the skin and get...

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