- Saturday, October 1, 2016, 1:30
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7a Avenida Norte #80 | 7832-0737
Mon-Sat 7 AM-5 PM
This plate is piled high with so much meat that it could easily serve four. Imagine generous portions of beef tenderloin, pork loin, chorizos, longanizas, chicken breasts, and barbecued pork chops on a giant platter. Then add the side dishes: refried beans, guacamol, and chirmol. And of course, don’t forget: tortillas galore!