Cafe Condesa

Organic, local, freshly-delivered milk is just one of the many farm-to-table offerings that Cafe Condesa has been bringing to you for over 23 years. Free range local eggs makes their breakfasts extra-special and the house coffee (with unlimited refills) is a special blend made from three separate roastings of the Antigua bean. What about the desserts?
They’ve been using unbleached flours, local creamery butter and raw sugars since the beginning.

Cafe Condesa—a true Antigua tradition!

MAP A5/B5/C3

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