Arroz Criollo

Arroz Criollo

Usually the dish that’s called arroz criollo (creole rice) is prepared at home and is used as a complement or side dish for many of the soups and other sauce-based dishes of traditional Guatemalan cuisine. It’s basically just white rice, and the only difference is that other ingredients (optional and to taste) are added during preparation. Things like carrots, corn, onion, bell pepper, and herbs are tossed into the pot where the rice will be cooked in order to add a touch of extra flavor.

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