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Latest News

  • Association life

    Association life

    29 Oct 2017

    Asociación Vida is an organization whose mission is working hard for people in Guatemala and promoting good nutrition, health and inclusive education...

  • Riecken


    29 Oct 2017

    Susan Riecken and Allen Andersson began thinking about retirement but decided to first try and solve some of the most immediate needs...

  • Chapin Goodies

    Chapin Goodies

    29 Oct 2017

    In Guatemala, many of the kids at some point in their life have eaten a cuquito (icies). These refreshing icies that you...

  • El Arco de Santa Catalina y su historia

    El Arco de Santa Catalina y su historia

    29 Oct 2017

    The history of the arch began in the 17th century with an increase in the number of nuns living in the city...

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  • Nísperos


    This fleshy orange fruit is familiar this time of the year, the antigüeños know that the best nísperos are at San Juan...

  • Fruit of Marzipan

    Fruit of Marzipan

    The typical Guatemalan sweets are famous for their delicious flavor. These products have been made for so long, they are part of...

  • Chickpeas in Honey

    Chickpeas in Honey

    Chickpeas in honey are a traditional Guatemalan dessert, the time to eat them is inaugurated on November 1st, typically after a good...

  • Café sky

    Café sky

    This plate is piled high with so much meat that it could easily serve four. Imagine generous portions of beef tenderloin, pork...

  • Cafe Condesa

    Cafe Condesa

    November is a time of tradition for many who celebrate Thanksgiving…. and Pumpkin Pie is part of that tradition! There is no...

  • Fiambre


    The first of November, all the Guatemalan families wake up with the delicious aroma of the different ingredients in el fiambre, traditional...

  • Jocotes en miel

    Jocotes en miel

    For this season, the jocotes en miel are the choice of many as a dessert. Making them is really easy, but its...

  • Ayote en dulce

    Ayote en dulce

    The squash is a very known vegetable, in Guatemala it is common to eat it as a dessert and even more during...

  • Molletes


    Every October it is common to find on the typical food vents –and even in friends or family’s houses- different desserts of...

  • Pan de muerto

    Pan de muerto

    El Pan de Muerto is a delicious bread that you can only eat at this season of the year. Made basically with...

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    Qué Pasó Noviembre 2017

    Bistro Cinq con Pablo Soto Star Fans en Camino Real Comisión Sociocultural de La Antigua Devine Fine Wine Restaurant & Bar Octubre...

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    Bistrot Cinq – Mircini Moliviati Bullseye LAVA The Ocelot bar Old Town Outhitters VUDU  

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    Vudú Bar Lava Steve McCurry en casa Troccolli Bistro Cinq RAMA 10 aniversario Wuqu´Kawoq-Maya Health Aliance

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    Qué Pasó Febrero 2017

    Del Arco Lava Vudú Bar Ocelot Fridas Café Sky

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    Qué Pasó Enero 2017

    Del Arco Presentación de Diablas Día de la Virgen de Guadalupe Tributo a Ana Gabriel en los Tres Tiempos Noche de Tango...

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    Qué Pasó Diciembre

    En la Fonda de la Calle Real En los Tres Tiempos Un Mensaje al Cielo En Restaurante Del Arco En la Carrera de...

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    C’Santos Michos Inauguración Exposición EL Ático de Fridas Starfans GT en Camino Real Octubre Fotográfico

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    Qué Pasó Octubre 2016

    Los Patojos Fiesta en Michos Caminata Club Fotográfico de Antigua Joyería del Ángel Parma Casa del Ron

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